Loop Roof – Level 3 Rooftop Bar

 Loop Roof – Cocktail Bar is now open Fri – Sun

An exciting new rooftop cocktail bar and cafe/restaurant in an open air, exotic garden setting. Open Friday through Sunday.  Enjoy romantic winter skyline views in sheltered, toasty warm rooftop nirvana!

Gareth Edser and Josh Crawford, our award winning bartenders, team together to present a cocktail experience like no other. Give yourself over to their ingenious, mouth watering concoctions. You will be truly gob smacked. Then marvel at the beautifully curated, exotic botanical offerings and the panoramic rooftop views. All underneath the swirl of French blue and sulphur crested balls dancing lightly on trapeze high wires.

And Loop Roof is one of the few CBD rooftops that caters for inclement weather. A four section, retractable awning system and extensive heating means cosy, weather proof nesting all year round.

Address: Level 3, 23 Meyers Place Melbourne

Opening Hours:

  • Friday 3pm- 1am.
  • Saturday 5pm- 1am.
  • Sunday 12 Noon – 1am.

Capacity: 99

Contact: Clare Presser on 03-9654-0500, Function Enquiries Welcome.

Reviews:

Food Menu:

Loop Roof has an in-house chef Matt Aumann. The kitchen menu is seasonal and current has the following options

SMALLS $3.50

WHITE FISH & PRAWN CROQUETTE.
House herb mix, potato, celery & sauce tartare.

WINTER VEG MINI PIE.
Roast capsicum, sweet potato, parsnip, blue cheese, lemon & red wine sauce.

CHICKEN & POTATO BALL.
Garlic parsley butter, chives, lemon & parsnip puree.


PIES. $12

(All served w/ bread)

ANGUS BEEF RED WINE & GUINNESS.
Butter pastry, onion, mushroom, garlic.

WHITE FISH & PRAWN.
Potato, peas, celery & house herb mix.

WINTER VEGETABLE.
Sweet potato & manuka honey.

 

MUSSELS $15
(Served w/ herbed bread)

Accompanied by a choice of:
House herb & sherry.
Coconut curry.
Rich tomato.

 

FRIES w/ gravy. $9

MIXED FRUIT CRUMBLE. $10
Ice-cream & butter pastry.

 

BEER, WINE, SPIRITS MENU:

Tap Beer & Cider

James Boags – Tasmania Pot 5.5 Pint 10.5

Stella Artois – Belgium Pot 7 Pint 13.5

Kirin – Japan Pot 7.5 Pint 14.5

Napoleon Apple Cider – Yarra Valley Pot 6 Pint 11.5

 

Bottled Beer & Cider

Mornington Kolsch – Mornington  9

Hawthorn Australian IPA –  Hawthorn, Melbourne 9.5

Weinhenstephan Hefe – Germany 13

Mountain Goat Summer Ale – Richmond 8.5

Dainton Red Eye – Melbourne 13

Vale IPA – McLaren Vale, SA 10

Custard & Co Scrumpy Apple Cider – Doonybrook, WA 13

Hillbilly Pear Cider – Blue Mountains, NSW 9.5

 

Sparkling

Moores Hill Blanc de blanc – Tasmania G 11 B 61

Haystack  Blanc de blanc – Yarra Valley G 10 B 55

 

White

Muse Riesling – Tasmania, Tamer Valley G 12 B 55

Poppy Sauvignon Blanc – New Zealand, Marlbrough G 9 B 42

Ladies who shoot their lunch Chardonnay –Vic, Strathbogie Ranges G 12 B 55

Ottelia Pinot Gris – SA Coonawarra G 10 B 47

Bremerton Fiano – SA Langhorne Creek G 10 B 47

 

Red

Provenance Pinot Noir – Vic, Golden Plains G 11 B 50

Poonawatta Shiraz – S.A, Edan Valley G 14 B 65

Harewood Cab Merlot – WA, Denmark G 9 B 42

Five Geese Grenache – S.A Blewitt Springs G 13 B 60

Wilson Zinfandel – S.A, Clare Valley G 12 B 55

 

Champagne

Mumm B 130


COCKTAIL MENU:

Snow Cones  10

Bulliet whiskey – spiced cola

Ketel One vodka – watermelon shrub, lime

Tanqueray gin – lemon, ginger

 

Water Cans 50 (Serves 5)

Lady of Nazareth – Brazilian rum, Elderflower, fresh pear juice, lemon, thyme

Lavender Town – Beefeater gin, white chocolate, lemon, fresh apple juice, lavender

What’s up doc – Bulliet rye whiskey, yellow Chartreuse, lemon, fresh carrot juice, fresh orange juice, roasted sweet potato and honey

Raspberry bumble bee – Pisco Waqar, Aperol, pink grapefruit, mixed berry, plum

 

Cocktails  19

Belladonna – Sweet vermouth, Averna, blood orange, basil, apple cider, Peychauds bitters, fresh orange

Luna Loco – Brazilian rum, apricot brandy, lemon, orange bitters, violet liquer

Strawberry Fields Forever – Wyborowa vodka, Lillet Rose, Plymouth Sloe gin, lime, sugar

The After dark Cobbler – Martel VS, lemon, Mulberry, gomme

Cardboard Plane – Bulliet bourbon, Aperol, Amaro Montenegro, lemon, Pedro Ximenez Sherry

Ginger Tom Boy – Jose Cuervo Tradicional, lemon, agave, ginger

Sonic Boom – Rosemary infused Beefeater gin, lemon, rose water, Rosso Antico, sugar

Looptop Punch – Havana Club Especial, Martel VS Cognac, peach, lemon, sugar

Apricot & Walnut Spritz – Moores Hill blanc de blanc, apricot, Aperol, black walnut, lemon, gomme

 

Hard Ice Teas 19

Constant Gardener – Beefeater gin, apple peel infused vermouth, jasmine, rose, lemon, sugar

The Black Rose – Jose Cuervo Tradicional, Elderflower, black rose tea, basil, pomegranate, rose petals

Sparkle Motion – Wyborowa vodka, lychee sunrise tea, lemon, grapefruit peel, gold, butter vodka

Japanese Hard Man – Chivas Regal, Smoked green Japanese tea, honey, ginger, whisky barrel bitters, yellow Chartruese, lemon