| SPARKLING |
glass |
bottle |
| Diva NV – Adelaide Hills, SA |
8.0 |
45 |
| 08 Chandon Brut Rose – Yarra Valley, Vic |
|
54 |
| Pelorus NV – Cloudy Bay, NZ |
10.5 |
58 |
| 08 Petaluma Croser – Adelaide Hills, SA |
|
65 |
| CHAMPAGNE |
|
|
| Delamotte NV – 375ml |
|
65 |
| Piper-Heidsieck Brut NV |
|
110 |
| Mumm Cordon Rouge NV |
|
130 |
| Veuve Clicquot NV |
|
145 |
| Bollinger Special Cuvee NV |
|
175 |
| Billecart Salmon Rose Brut |
|
195 |
| WHITE WINE |
|
|
| 10 Loop Blend – Riverina, NSW |
8.0 |
|
| 11 Munamuna Sauvignon Blanc – Marlborough, NZ |
9.0 |
42 |
| 10 Little Wine Company Pinot Gris – Hunter Valley, NSW |
9.0 |
42 |
| 10 Raissac Chardonnay – Vigneron, France |
9.5 |
45 |
| 09 Morilla Estate Riesling – Tamar Valley, Tas |
10.0 |
47 |
| ROSE WINE |
|
|
| 12 Wooing Tree – central Otago, NZ |
9.0 |
42 |
| RED WINE |
|
|
| 10 Loop Blend – Riverina, NSW |
8.0 |
|
| 08 Siblings Shiraz – Margaret River, WA |
9.0 |
42 |
| 10 Tomero Malbec – Lujan De Cuyo, Argentina |
9.0 |
42 |
| 10 Vina Tempara Grenache – Campo de Borja, Spain |
9.0 |
42 |
| 10 Morilla Estate Pinot Noir – Tamar Valley, Tas |
10.0 |
47 |
| DESSERT WINE & FORTIFIEDS |
|
|
| Don David Torrontes Late Harvest – Salta, Argentina |
9.0 |
36 |
| Galway Pipe Port – Nurioopta, SA |
8.0 |
|
| Valdespino Pedro Ximenez – Jerez, Spain |
8.0 |
|
| Mr Pickwick’s Vintage Port |
9.5 |
|
| BEER ON TAP |
285ml |
570ml |
| Boags |
4.5 |
9.0 |
| BEER ON TAP |
285ml |
500ml |
| Napolean Apple Cider |
6.0 |
12.0 |
| BEER ON TAP |
300ml |
570ml |
| Becks |
7.5 |
12.5 |
| BEER ON TAP |
330ml |
570ml |
| Kirin |
8.0 |
12.5 |
| BOTTLED AUSTRALIAN |
|
bottle |
| Boags Premium Light – Tasmania |
|
5.0 |
| Melbourne Bitter – Melbourne |
|
6.0 |
| Coopers Pale Ale – Adelaide |
|
7.0 |
| Coopers Sparkling Ale – Adelaide |
|
7.5 |
| Cascade Pure – Tasmania |
|
8.0 |
| Little Creatures Bright Ale – Fremantle |
|
8.5 |
| Mountain Goat Steam Ale – Richmond |
|
8.5 |
| Doss Blockos – Prahran |
|
9.0 |
| Stone & Wood Pacific Ale – Byron Bay |
|
9.0 |
| 4 Pines Hefeweizen – Manly |
|
9.0 |
| Knappstein Reserve Lager – Clare Valley |
|
9.0 |
| Moo Brew Dark Ale – Tasmania |
|
10.0 |
| Alpha Pale Ale – Fremantle |
|
10.0 |
| BOTTLED IMPORTED |
|
|
| Peroni Nastro Azzuro – Italy |
|
9.0 |
| Budvar – Czech Republic |
|
9.0 |
| Sol – Mexico |
|
9.0 |
| Rosita – Spain |
|
9.5 |
| Sinha – Sri Lanka |
|
9.5 |
| Schofferhofer Kristal Weizen – Germany (500ml) |
|
10.5 |
| Trois Monts – France (750ml) |
|
24.0 |
| BOTTLE CIDER |
|
|
| Cheeky Rascal Pear & Strawberry – Mornington |
|
9.0 |
| Gypsy Pear – exotic Moorabin |
|
9.0 |
| Batlow – NSW |
|
9.0 |
| Rekorderlig Pear – Sweden (500ml) |
|
12.5 |
| Magners Original – Ireland (568ml) |
|
12.5 |
LOOP COCKTAILS
La Cavalera – $18
An elegant combination of Espolon Blanco Tequila & Yellow Chartreuse with lemon, honey and a touch of Peychauds Bitters. The perfect libation for the day of the dead.
Circa 1920 – $18
This foamy little number is a sophisticated and stylish tribute to the birth of the modern cocktail era. Featuring Tanqueray gin, grapefruit and a darling hint of fresh ginger.
Herbalizer’s Revenge – $18
Resurrected from our crypt, this unholy alliance of coriander, basil, mint, vodka and vermouth has escaped the laboratory to rampage through the night once again. Drink it, before it drinks YOU…
Apple & Rhubarb Sour – $18
Our very own Uncle Eddie’s homemade rhubarb syrup imbues this frothy formation of Lairds Applejack and vodka creating the delightful flavours of an English summer dessert.
The Gingerbread Chaser – $18
Run, run as fast as you can… This mischievous blend of butter infused vodka, ginger and lemon will lead you on a merry – if slightly unsteady – chase.
The Purple Menace – $18
A generous scoop of Dr. Nick’s blueberry and leatherwood honey sorbet, floating in a delicate mixture of Tanqueray and lemon, laced with green apple liqueur. Resistance is futile!
The Giant Step Backwards – $18
A delightful and delirious collision of fresh strawberries, lime and Lillet Rose with sloe gin thrown in for good measure. Served tall over ice with a refreshing splash of lemonade.
What’s Kraken? – $18
A generous measure of fine cognac with beguiling undertones of apple, lemon and a touch of orange bitters. This subtle twist on the classic sidecar is engineered to intoxicate.
The Kiss of Erin – $18
A bold serve of Jamieson, artfully softened with honey, mint, lime and ginger beer. Spicy, sweet and a little tart, but be warned, she’ll send you reeling.
City of Gold – $21
A lavish portion of Ron Zacapa 23 rum married with almond liqueur, Montenegro, orange and spicy cloves. Accompanied by salted caramel shards infused with banana liqueur.
The French Concoction – $18
A very continental creation, this smooth, potent, lowball combines Hennessy cognac with mandarin liqueur and a touch of cherry bitters. A classically old-fashioned recipe.
